Vegetables are the stars of the show at Tickles’ Pickles. They add herbs, spices and a little sea salt … nothing else. Their magic ingredient is, naturally occurring, Lactic Acid Bacteria. These marvellous microbes are what preserve Tickles’ Pickles, and what give them their distinctive zing!
Tickles’ Pickles is a small batch producer who sources their ingredients as locally as possible, with care, ensuring excellent quality and an ethical supply chain.
All Tickles’ Pickles packaging is widely recyclable, and where possible made from recycled materials.