The Cultured collective was founded in early 2016 to bring high-quality, raw fermented food and drink to the UK market. Ingredients are processed via traditional methods, using authentic, traditional-style recipes to produce products that are not only healthy, but also delicious.

Rich in probiotics, aka ‘good bacteria’, fermented foods help to replenish and populate the gut with tummy loving organisms that can lead to improvements in the health of your skin, hormones, immune system and mood. Better yet, the process of fermentation also increases the vitamin content in foods and makes them more bio‐available.

Unlike the majority of their mass‐produced counterparts, The Cultured Collective’s products are never heat‐treated, ensuring that the probiotic content is preserved.

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