Established in London in 2016, The Cultured Collective specialise in craft kimchi and sauerkraut. Each recipe has been carefully developed, evolving over months of testing to bring you products that are not only healthy, but also delicious.

Fermentation is an ancient art that has developed over thousands of years; at The Cultured Collective, they offer both authentic-style varieties that pay homage to traditional ferments from all over the world, as well as their own unique flavour combinations that utilise modern scientific knowledge of health enhancing ingredients.

Unlike their mass-produced counterparts, The Culture Collective products are unpasteurised, meaning the ‘good bacteria’ responsible for the fermentation process are still alive and thriving. Consuming raw ferments such as these can help to improve the health of your digestive system.


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