Qnola specialises in nutritionally enhanced breakfast goods. Most conventional breakfast products contain gluten, hydrogenated, fats, preservatives, flavorings and a high level of refined sugars. Qnola is naturally higher in protein than most oat based granola and is lower in (only natural) sugars than any other granola on the UK market.

In Qnola products, oats are replaced with naturally gluten free organic quinoa, refined sugar with organic coconut palm sugar, hydrogenated fats and harmful oils with organic coconut oil, refined salt with Himalayan pink salt and artificial flavourings and colourings with pure, raw, organic superfood powders.

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