Olly Hiscocks; founder of the award-winning Olly’s Olives, is an absolute olive fanatic that knew the current snack products on the market did not do them justice. So he decided to shake up the olive world and launch the world’s first ambient snack pouches of olives that are not pasteurised, that contain no artificial preservatives and that ooze freshness and flavour – Olly likes to call it the Olivelution!

Olly’s Olives use big, juicy green Halkidiki olives and by not pasteurising the olives, are able to retain their incredible flavour, texture, colour and incredible nutritional value. These olives are topped off with our mouth-watering marinades that are created using extra virgin olive oil along with other fresh and delicious ingredients to pack a flavoursome punch.


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