The Urban Fermentery is a London based, artisan, fermentation house producing Kimchis and hot sauces, all developed by a food scientist. The range of 4 released products, has been awarded 4 Great Taste Stars over the last 2 years. Within this, they have a three-star award for the Original Kimchi.  Getting more people to consume probiotics and live foods is a key objective of theirs, as they believe if you have a healthy gut you have a healthy mind and immune system (supported by peer-reviewed articles).  The company focuses on sustainability and minimum waste in production and through all areas of their supply chain. Quality and taste are of the upmost importance to The Urban Fermentery and would never be compromised for a margin.

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