Tom founded Themptation after leaving university, where he spent more time experimenting with food than studying! Starting out with a market stall on the Caledonian Road, Themptation quickly grew into a team of 10 traders serving London’s weekly markets. Outgrowing their London premises due to such a high volume of requests for wholesale, and in particular for the Hemp hummus & pesto, the business expanded their production to Tom’s parent’s Organic vineyard, Trevibban Mill, in North Cornwall. Themptation now produce everything themselves, in their certified Organic production unit that’s also Vegan and nut/soy/gluten free. From chilled and fresh goods, to ambient cacao products and even their own CBD oils, they’ve got you covered.