Organic Fermentalists - United in Love & Passion for a healthy planet.
Patka and Martin founded PAMA, a plant-based kitchen in 2011 out of a London kitchen. They are crafting Organic fine Ferments for the many & not the few.
Recently, they teamed up with fellow fermenting experts SUUR, to develop more amazing Pickles, Sauerkrauts and Condiments.
SUUR is deliciously GOOD.
Love, Peace & Sauerkraut 🤟