Organic Fermentalists - United in Love & Passion for a healthy planet.

 Patka and Martin founded PAMA, a plant-based kitchen in 2011 out of a London kitchen. They are crafting Organic fine Ferments for the many & not the few.

 Recently, they teamed up with fellow fermenting experts SUUR, to develop more amazing Pickles, Sauerkrauts and Condiments.

 SUUR is deliciously GOOD.

Love, Peace & Sauerkraut 🤟


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