From the early days of testing their kukus in their own home kitchen to running a successful stall at Edinburgh’s bustling food markets, they have always been passionate about making delicious, healthy, and exciting food. Food that is going to help us save the planet. Their kukus, inspired by a traditional Iranian recipe, are similar to a frittata – they bind fresh veg, herbs, Scottish coldpressed rapeseed oil, and chickpea flour to bring you a product that is 100% yummy and good for you.

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