Parmareggio was established in 1983 in Montecalvo di Quatro Castella, Italy, where the Parmigiano Reggiano cheese has its origin. Since then Parmareggio became a world-wide leader in the production of the Parmigiano Reggiano. Today they offer a great selection of products made with Parmigiano Reggiano cheese aged to different stages to achieve a diverse selection of flavours. The same milk used for the cheese is also used to make a wonderful and silky butter ideal for baking.


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