Born in Provence in 1952, they are proud at La Fermière to use all natural, premium ingredients.

CRAFTED WITH LOVE

Love has always inspired their creations. Their quality and perfect taste comes from decades of tradition and savoir-faire.

FRESHLY SOURCED

Since La Fermière yogurts and desserts would not taste as good without the freshest ingredients, they source their whole milk from dairy farms in the French Alps.

PACKAGED WITH CARE

They strive to be as irresistible on the inside and out. Their signature terracotta and glass pots are sustainable, because they care about preserving both their products and the environment.