La Crèmerie yoghurts are made of three simple ingredients: organic rice, a grain chosen for its versatile palate and naturally thickening properties, water from northern France’s pristine countryside and specially selected live cultures. Their yoghurts are very low in fat and sugar, and come with all the probiotic goodness associated with conventional yoghurt. All their products are certified organic, vegan and free from all 14 allergens and refined sugar. Did we mention they are also deliciously creamy?

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