KeVita knows that exploring new ways of doing things can lead to magic. That is why two specialists came together in California to combine the knowledge of a nutritionist with the fermenting skills of a winemaker to create KeVita.
KeVita Master Brew Kombucha is made by fermenting proprietary Kombucha culture, black tea and sugar, with a subtle alchemy of flavours to give it the unique KeVita taste.
This Master Brew Kombucha is making its UK debut in the summer of 2018 with the top two selling flavours from the US. The delicious and invigorating flavours will help to inspire you to live a life of wellness and discovery.