Impulse are the pioneers of tempeh in the UK and have been making it in the heart of Somerset for nearly 30 years.

Tempeh is a delicious traditional fermented food originally from Indonesia packed with powerful plant protein that is great for the gut and a fabulous source of vitamins (particularly riboflavin), calcium, zinc and dietary fibre.

It is made from a living culture (rhizopus oligosporus) that breaks down the beans making it easier for us to digest them and to benefit from all the good stuff normally locked away inside.

All Impulse tempeh is 100% organic, 100% vegan, 100% naturally gluten free and made from 100% GM free soybeans using the traditional double fermentation method that uses the whole bean.

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