ChicP was born after Hannah, the founder, witnessed huge amounts of food waste whilst working as a private chef. 

Now chef turned entrepreneur Hannah combines her love for healthy food with campaigning for change, by creating dips from surplus ingredients. 

ChicP work with British Farmers to collect imperfect or ‘wonky’ fruit and vegetables that would otherwise go to waste.

The surplus is used to produce 4 delicious hummus flavours, that are distributed to well-known retailers & restaurants.

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