Chegworth Valley was established in the heart of the Kent countryside by the Deme family in 1983. The home farm covers nearly 100 acres, growing around 30 varieties of apples and pears along with a wide range of soft fruits, vegetables and salads. The fruit is pressed on site, often within hours of being picked, using only the best hand-selected fruit ensuring superior quality from blossom to bottle. The juice is made in small batches and each of which is tasted by a member of the family before being bottled, to ensure the best flavour and quality possible.


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