Agua de Madre is fermented with their home grown water kefir culture in a railway arch in Bohemia Place, Hackney. The combination of literally trillions of healthy live cultures and low sugar make this delicious naturally sparkling drink something to enjoy at all times of day. As well as being super healthy. It has a very small amount of alcohol (less than 1.2%abv) that gives it the yeasty mouthfeel of drinking with all the benefits of a live drink and none of the downsides.
It comes in two delicious flavours- Original with Ginger and Fig as well as Pomegranate & Hibiscus. Low-sugar.