New Roots - Free-The-Goat Ricotta Olive Oil, Thyme & Lavender (6 x 120g)
Award-Winning Free-The-Goat Ricotta is a light and airy Ricotta type cheese. It's made from homemade organic cashew milk, that is then curdled and fermented following centuries-old artisan cheese techniques. Enjoy it with olive oil and herbs, on salads, on crackers or bread. The fruity taste of the olive oil along with the herbs will take your taste buds straight to Italy! Handmade in Switzerland from homemade organic cashew milk. Made following only traditional Swiss cheese-making methods.